Moore Family

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Mango & Avocado Salsa

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For a deliciously refreshing summer salad to accompany barbecued chicken or fish try this mango and avocado combination - a sure winner for all those mango lovers out there.
1 lge Avocado (Hass)
1 Slightly green mango
½ Spanish (Red) onion
1 Red Capsicum
1 tbsp Fresh lime juice
1 tbsp Red wine vinegar
1 tbsp Olive oil
2 tspn Sesame & Ginger dressing
2 tbsp Fresh mint
Salt & Hot sauce (Tabasco or Peri-Peri)
Pit and dice avocado & mango
Finely chop onion, capsicum and mint
Combine above ingredients adding lime juice, vinegar and oil
Slowly add salt and hot sauce to taste
Cover and let stand at room temperature for at least 30 minutes to infuse flavours
Drizzle with Sesame & Ginger dressing
Serve chilled or room temperature with chicken or fish.
(Serves 4)
Preparation time: 40 mins
Cooking time: 10 mins
Last Updated on Saturday, 19 November 2011 21:34